FISH, SHRIMP & CAVIAR  

DRIED SHRIMP (200G)

ANCHOVIES (FLAT FILLETS IN SUNFLOWER OIL) "FRESHLY"

WAKAME DRIED SEAWEED

DRIED SEAWEED ROLLS (YAKI NORI) "URASHIMA"

DRIED SEAWEED SALAD (KAISO SALAD)

BONITO FLAKES (KATSUOBUSHI)

CRISPY SEAWEED SNACK (WASABI) "CHEILJEDANG"

CRISPY SEAWEED SNACK (KOREAN BBQ) "CHEILJEDANG"

CRISPY SEAWEED SNACK (HOT CHICKEN) "CHEILJEDANG"

CRISPY SEAWEED SNACK (SESAME) "CHEILJEDANG"

SEASONED SEAWEED SNACK (WITH OLIVE OIL) "CHUNG JUNG ONE"

CHEESE SEAWEED SNACK "O'FOOD"

SEA LAVER (GOLD) "SUSHI GIM"

LIGHT MEAT TUNA "GEISHA"

FROZEN NILE PERCH FILLET (EGYPT)

HOSO (HEAD ON SKIN ON) SHRIMP U15 (PAKISTAN)

PD (PEELED DE-VEINED) SHRIMP (60-70)

PD (PEELED DE-VEINED) SHRIMP (41-50)

PD (PEELED DE-VEINED) SHRIMP (31-35)

PD (PEELED DE-VEINED) SHRIMP (26-30)

PD (PEELED DE-VEINED) SHRIMP (21-25)

PD (PEELED DE-VEINED) SHRIMP (16-20)

PD (PEELED DE-VEINED) SHRIMP (11-15)

PDTO (PEELED DE-VEINED TAIL ON) SHRIMP (21-25)