PAPPARDELLE "GAROFALO"

Pappardelle are a typical Tuscan dish, a speciality arisen from the passion and ancient knowledge of pasta masters ..

• Vegan ..
• Suitable for vegetarians ..
• Egg free ..
• They remain al dente and have a full-bodied appearance ..
• Their porosity is the result of a delicate balance between premium ingredients and bronze drawing, allowing them to bind to sauces ..
• By just serving Pappardelle you create a special effect, they work with all types of sauces but especially chunky rich game sauces were traditionally served with Pappardelle ..
• Cooking time: eight minutes ..
• Ingredients: durum wheat semolina ..
• Keep in a cool, dry place ..
• Net weight: 500 gram ..
• Country of origin: Italia ..
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