PATISSERIE VIOLETTE (T45) "MOUL-BIE"

Moul-Bie T45 Patisserie Violette Flour is a baker's dream come true ..

• Protein content: 11.1 grams per 100 grams of flour ..
• This high-quality French flour boasts a T45 strength rating, ideal for creating a wide range of delicious pastries that require structure and rise ..
• The Violette flour is perfect for professional kitchens, bakeries, and caterers seeking a reliable and consistent ingredient for all their pastry needs ..
• Provides excellent structure and rise for pastries that hold their shape beautifully, ideal for croissants, pains au chocolat, brioche, and puff pastry ..
• The flour's high-gluten content allows for exceptional dough development, leading to light and airy pastries with a satisfying flakiness ..
• The flour readily absorbs liquids, resulting in a smooth and elastic dough that's easy to work with ..
• Keep in a cool, dry place ..
• Net weight: 25KG ..
• Country of origin: France ..
• For business services and wholesale sales > Contact us ..

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