Dark Chocolate Couverture 55% by DGF is a professional dark couverture chocolate developed for pastry chefs and chocolatiers, designed to offer a balanced cocoa intensity with reliable performance in professional applications ..
A dark couverture chocolate containing 55% cocoa, formulated with cocoa butter and cocoa mass to provide a smooth texture, pronounced cocoa flavor, and consistent melting and tempering performance ..
- Perfect for tempering and enrobing chocolates ..
- Ideal for molding pralines and chocolate bars ..
- Suitable for preparing ganache, mousse, and chocolate fillings ..
- Perfect for glazing and finishing pastries and desserts ..
- Suitable for professional baking and confectionery production ..
- Ingredients: Sugar, cocoa butter, cocoa mass, emulsifier (soy lecithin), vanilla ..
- Keep in a cool, dry place ..
- Requires air-conditioned shipping ..
- Net weight: 10KG ..
- Country of origin: France ..
- For business services and wholesale sales > Contact us ..
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