DARK CHOCOLATE COINS (53%) "CORDILLERA"

Cordillera Dark Chocolate Coins contain 53% cocoa and are designed in coin form to facilitate melting and use in professional bakery and pastry applications ..

• Made with natural ingredients ..
• Couverture dark chocolate coins with 53% cocoa, offering excellent fluidity and smooth melting, ideal for tempering, coating, molding, and fillings, while delivering a glossy finish and uniform texture ..
• Perfect for coating and shaping pastries and confections, ganache, sauces, dessert toppings, ice cream, and mousse ..
• Ingredients: Cocoa mass, sugar, cocoa butter, cocoa powder, soy lecithin, vanilla ..
• Keep in a cool, dry place away from heat and direct sunlight ..
• Requires air-conditioned shipping .. 
• Net weight: 5KG ..
• Country of origin: Colombia ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚