COOKING CREAM "ANCHOR"

What's the secret to the delicious fettuccine?

• Full-fat with rich vitamins ..
• Thick, making the creamy pasta delicious ..
• It preserves the tangy and spicy recipes without losing their flavor ..
• Ideal for reheating chilled or frozen dishes ..
• Ingredients: Dairy cream (56%), non-fat milk solids, modified starch, plant-based emulsifiers (monoglycerides and diglycerides, griseofulvin cellulose), sodium phosphate plant stabilizer, sodium carboxymethyl cellulose thickener ..
• It is used in many dishes such as lasagna and fettuccine ..
• When using cooking cream in preparing various dishes, it should be added in the last fifteen minutes before they are done, and the pot should not be covered after adding the cream ..
• Net volume: 1L ..
• Country of Origin: New Zealand ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚