CROISSANT & BRIOCHE FLOUR "MOLINI PIZZUTI"

Croissant & Brioche Flour by Molini Pizzuti is a high-quality Italian flour crafted specifically for enriched doughs like croissants and brioches ..

It offers a balanced protein content and excellent elasticity, ensuring optimal results in laminated and sweet dough preparations ..

• Wheat flour type "00" ..
• Ideal for preparing croissants, brioches, and other enriched pastries ..
• Provides excellent elasticity and strength for laminated doughs ..
• Suitable for long fermentation processes, enhancing flavor development ..
• Ingredients: Soft wheat flour ..
• Keep in a cool, dry place ..
• Net weight: 25KG ..
• Country of origin: Italia ..
• For business services and wholesale sales > Contact us ..

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