FRUIT PECTIN (NATURAL GELLING AGEN) "SOSA"

Fruit Pectin Sosa is a professional-grade, plant-based gelling agent derived from low-methoxyl amidated pectin ..

It is ideal for creating thermo-reversible gels in fruit-based and acidic preparations, such as jams, glazes, and jellies ..

• Vegan ..
• Gluten-free ..
• Suitable for vegetarians ..
• Not genetically modified ..
• No preservatives or artificial flavors ..
• Made with natural ingredients ..
• This powdered gelling agent is made from low-methoxyl amidated pectin, which requires the presence of calcium ions to form a gel ..
• It is particularly effective in fruit-based and acidic preparations, providing a pleasant texture and clarity ..
• The pectin is thermo-reversible between 40°C and 60°C, allowing for reheating and resetting without compromising the gel structure ..
• Perfect for making fruit glazes, jams, jellies, marmalades, and other fruit-based confections ..
• It is also suitable for creating soft gels and toppings in pastry applications ..
• Ingredients: Thickener: amidated pectin, stabilizer: disodium diphosphate, dextrose, acid: tricalcium phosphate ..
• Keep in a cool, dry place away from direct sunlight ..
• Reseal the container tightly after use ..
• Net weight: 500 gram ..
• Country of origin: Spain ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚