TRICOLOR FUSILLI "DE CECCO"

De cecco used the best method to best preserve the natural flavor and aroma of wheat and the natural color of semolina for a superior quality pasta ..

They committed to bringing the authentic pleasure of Italian cuisine to tables throughout the world, with great responsibility and without compromise ..

• Suitable for vegetarian ..
• Not genetically modified ..
• No trans fat ..
• No saturated fat ..
• No sugar added ..
• Select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics ..
• Use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente ..
• Tender spinach leaves and Italian tomatoes kneading them into our dough strictly with Majella mountain water and coarse ground semolina, to ensure that the pasta remains perfectly firm when cooking and is given an unmistakeable spinach flavour ..
• Craft the pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce ..
• Ingredients: Durum WHEAT semolina , tomato concentrate 4,3%, spinach 3,3%, niacin, thiamine mononitrate, riboflavin, folic acid, ferrous lactate. Contains wheat. May contain traces of soy ..
• Keep in a cool, dry place ..
• Net weight: 500 gram ..
• Country of origin: Italia ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚