PIZZA FLOUR (COSTA D'AMALFI - W300) "MOLINI PIZZUTI"

The Molino Pizzuti offers Extra Quality Flour for the preparation of the best PIZZA, like in Naples ..

• Flour strength: W300 ..
• Ideal for preparing high-quality, crispy pizzas with a soft core ..
• The prepared dough can be stored in the refrigerator for several days before baking ..
• A fermentation time of 8-12 hours at 25° is recommended ..
• Due to the high W values, the dough offers a long fermentation time of up to 48 hours ..
• Store in a cool dry place ..
• Net weight: 25KG ..
• Country of origin: Italia ..
• For business services and wholesale sales > contact us ..

Yabaneez 💚