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PIZZA FLOUR (COSTA D'AMALFI - W300) "MOLINI PIZZUTI"

Name: PIZZA FLOUR (COSTA D'AMALFI - W300) "MOLINI PIZZUTI"
SKU: YBNZ3113
Price: 14.66 KWD
Availability: InStock

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Product sku :

YBNZ3113

KWD 14.662

KWD 21.086 Save 31%

Product weight :

25.0 kg

Quantity

Product description

The Molino Pizzuti offers Extra Quality Flour for the preparation of the best PIZZA, like in Naples ..

Flour strength: W300 ..
Ideal for preparing high-quality, crispy pizzas with a soft core ..
The prepared dough can be stored in the refrigerator for several days before baking ..
A fermentation time of 8-12 hours at 25° is recommended ..
Due to the high W values, the dough offers a long fermentation time of up to 48 hours ..
Store in a cool dry place ..
Net weight: 25KG ..
Country of origin: Italia ..
For business services and wholesale sales > contact us ..