A savoury yet subtly sweet vegan and gluten‑free Worcestershire sauce crafted in small batches on Beerenberg’s, using a traditional home‑style recipe to add rich depth and authentic flavour to steaks ..
A savoury yet slightly sweet Worcestershire sauce with deep umami notes, crafted using a traditional home‑style recipe on a family farm in the Adelaide Hills, perfect for enhancing the flavour in classic dishes .. Perfect for serving with beef steak ..
- Vegan ..
- Suitable for vegetarians ..
- Gluten-free ..
- Made with natural ingredients ..
- Perfect for serving with lamb ..
- Perfect for Oysters Kilpatrick ..
- Ingredients: Vinegar, sugar, lemon juice, molasses, plum, onion, sea salt, spices, garlic, yeast extract, xanthan gum ..
- Keep in a cool, dry place ..
- Keep refrigerated after opening ..
- Net volume: 300ml ..
- Country of origin: Australia ..
- For business services and wholesale sales > Contact us ..
