Semolina flour made from the finest durum wheat (hard flour or semolina) ..
It is an indispensable ingredient for homemade pasta such as ravioli or linguine, and is an excellent choice for Italian-style baking ..
Make pasta, lasagna, fettuccine and other pasta with the same vegetable flour used by the professionals ..
- Vegan ..
- Rich in fiber, protein, vitamins, and minerals ..
- The perfect flour for making homemade pasta and Italian bread ..
- A great addition to pizza dough, as its high protein content produces a particularly chewy bite ..
- It has a high gluten content, which makes pasta stretchy and does not break when cooked ..
- Ingredients: Fortified durum flour (durum wheat, niacin, iron, thiamine, riboflavin, folic acid) ..
- Preserved in a resealable bag ..
- Keep in a cool, dry place ..
- Preferably stored in the refrigerator or freezer after opening ..
- Net weight: 680 gram ..
- Country of origin: America ..
- For business services and wholesale sales > Contact us ..
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COOKING INGREDIENTS
