Wheat Bran is the outer layer of the wheat kernel and an excellent source of dietary fiber, particularly insoluble fiber ..
Add it to baked goods and casseroles as a natural fiber supplement to increase your daily intake ..
- Vegan ..
- Non-GMO ..
- Preservative free ..
- Rich in fiber, protein, vitamins, and minerals ..
- Enjoy the nutty flavor in baked goods such as muffins, quick breads, cookies, and pancakes ..
- Toasting wheat bran gives it a special nutty flavor and a crunchy texture. Preheat the oven to 350 degrees Fahrenheit. Pour the wheat bran in a thin layer on a baking sheet and bake for 5-10 minutes, stirring constantly, until light brown (wheat bran cooks quickly. Watch closely).
- Ingredients: Wheat bran ..
- Preserved in a resealable bag ..
- Store in a cool, dry place, preferably refrigerated after opening ..
- Net weight: 454 gram ..
- Country of origin: America ..
- For business services and wholesale sales > Contact us ..
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