MANITOBA FLOUR (TYPE 0) (25KG) "MOLINO GRASSI"

Manitoba flour type 0 is ideal for the preparation of long-leavening pastry products ..

• Ideal for the preparation of long leavening pastry products such as brioches, panettone, pandoro and to prepare high pizza, puff pastry and bread with the bread machine ..
• Thanks to its structure and high protein content, it is also perfect for improving the performance of other classic flours ..
• Type: 0
• Ingredients: Soft wheat flour ..
• Keep in a cool, dry place ..
• Net weight: 25KG ..
• Country of origin: Italia ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚