SOURDOUGH STARTER YEAST "MOLINO GRASSI"

Molino Grassi Sourdough Starter Yeast is an Italian dried yeast with sourdough and wheat germ, made for bakery and pastry leavening applications ..

• Perfect for bread ..
• Ideal for focaccia ..
• Suitable for pizza ..
• Suitable for patisserie ..
• Ingredients: Wheat flour (wheat flour, L-ascorbic acid), dried sourdough (fermented wheat germ), wheat flour, dried yeast, wheat gluten ..
• Keep in a cool and dry place, away from direct sunlight ..
• Net weight: 500 gram ..
• Country of origin: Italia ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚