This iconic Korean specialty is prepared according to an ancestral recipe using crunchy Chinese cabbage , gochugaru chili powder, garlic, ginger and a multitude of spices and condiments ..
- Kimchi with a refreshing and clean taste, fermented after being cut into bite-size pieces ..
- Enriched with patented lactic acid bacteria and key nutrients from vegetables ..
- Seasonally-selected ingredients and bibigo’s secret seasoning are used to make fresh kimchi ..
- You will appreciate the crunchy texture and rich, slightly sour fermented flavors and spicy notes that characterize true Korean kimchi ..
- Practical and versatile, sliced cabbage kimchi can be used in multiple ways in your Korean preparations ..
- Add it to typical dishes like bibimbap, this bowl of rice garnished with vegetables, egg and meat ..
- Mix it with jjigaes, these spicy Korean stews, or bokkeumbaps, these particularly tasty stir-fried dishes ..
- Ingredients: Salted napa cabbage, thickening agent (water, acidity corrector, thickener, salt), spring onion, water, red pepper powder, garlic, crystalline fructose, acidity corrector, salt , ginger, natural leaven (soy) ..
- Store in a cool, dry place ..
- Net weight: 150 gram ..
- Country of origin: Korea ..
- For business services and wholesale sales > Contact us ..
Yabaneez 💚
PICKLE & OLIVE
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