ROUGH FREEKEH (SYRIA)

Rough Freekeh is coarse-cracked green wheat that’s harvested young, then dried and roasted for a smoky, nutty flavor and hearty bite ..

It’s commonly used across Syrian and Levantine cooking for pilafs, soups, and grain-based salads ..

• Perfect for freekeh pilaf with meat and spices ..
• Ideal for serving as a side dish with grilled meats or chicken ..
• Suitable for preparing Syrian-style freekeh soup ..
• Perfect for adding to salads after boiling ..
• Ingredients: Cracked freekeh ..
• Keep in a cool and dry place, away from direct sunlight ..
• Net weight: 10KG ..
• Country of origin: Syria ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚