MANITOBA FLOUR (TYPE 0) "POLSELLI"

Polselli Manitoba Flour Type 0 is a strong soft wheat flour made for versatile dough preparation and long-leavening bakery use ..

• Perfect for leavened baked goods ..
• Ideal for long leavening times ..
• Suitable for supporting basic flours in blends ..
• Suitable for dough preparation ..
• Ingredients: Soft wheat flour type 0 ..
• Keep in a cool and dry place, away from direct sunlight ..
• Net weight: 25KG ..
• Country of origin: Italia ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚