SOY SAUCE (GLUTEN FREE) "KIKKOMAN"

The Kikkoman Gluten-Free Soy Sauce is a premium, naturally brewed soy sauce that offers the same rich, savory taste and umami flavor as traditional soy sauce, without the gluten ..

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• Vegan ..
• Gluten-free ..
• Suitable for vegetarians ..
• Not genetically modified ..
• No preservatives or artificial flavors ..
• No added sugar or salt ..
• Made with natural ingredients ..
• This soy sauce is traditionally brewed using four simple ingredients—water, soybeans, rice, and salt—without the use of wheat, making it suitable for gluten-intolerant individuals ..
• It is certified gluten-free by the Gluten Intolerance Group of North America (GIG) ..​
• Perfect for stir-fries, marinades, dipping sauces, and as a seasoning in various dishes ..​
• Ingredients: Water, soybeans, rice, salt ..
• Keep in a cool, dry place ..
• Keep refrigerated after opening ..
• Net volume: 296ml ..
• Country of origin: America ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚