GLUTINOUS RICE FLOUR "TEPUNG BERAS"

Tepung Beras Glutinous Rice Flour is a fine flour made from glutinous rice, known for giving recipes a soft, sticky, and chewy texture when cooked ..

• No added sugar or salt ..
• Finely milled flour suitable for creating moist, chewy textures in sweet and savory recipes ..
• Perfect for mochi ..
• Perfect for rice cakes ..
• Ideal for Asian desserts such as Tang Yuan and Bua Loy ..
• Suitable for thickening sauces and gravies ..
• Ingredients: Glutinous rice ..
• Keep in a cool, dry place ..
• Net weight: 500 gram ..
• Country of origin: Thailand ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚