MADAGASCAR DARK CHOCOLATE COUVERTURE (MANJARI 64%) "VALRHONA"

Valrhona Madagascar Dark Chocolate Couverture (Manjari 64%) is a single-origin Madagascar dark chocolate with a fruity profile, tangy red berry notes, and cocoa beans from the Ambanja District ..

• Gluten-free ..
• Made with cocoa beans from Madagascar ..
• Perfect for coating ..
• Ideal for molding ..
• Suitable for bars ..
• Suitable for mousses ..
• Suitable for ice creams and sorbets ..
• Ingredients: Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract ..
• Keep refrigerated ..
• Requires air-conditioned shipping ..
• Net weight: 3KG ..
• Country of origin: France ..
• For business services and wholesale sales > Contact us ..

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