APRICOT PUREE "FRUIT LAYER"

Fruit Layer Apricot Puree is a frozen fruit puree designed for professional pastry, bakery, beverage, ice cream, and restaurant applications ..

• Made with natural ingredients ..
• Perfect for bakers and pastry specialists ..
• Ideal for ice cream production ..
• Suitable for creating fruity mousse ..
• Suitable for adding a fruity finishing touch ..
• Keep frozen ..
• Requires frozen shipping ..
• Net weight: 1KG ..
• Country of origin: Belgium ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚