POTATO STARCH

• Heat resistant starch ..
• Free from preservatives or artificial ingredients ..
• Gluten free ..
• It is used in all foods from stir-fries to soups and thick sauces, even making various desserts ..
• It"s also a great alternative to wheat flour because it"s gluten-free and full of potassium and other nutrients ..
• It adds moisture to any baked product and is an essential ingredient in baking ..
• Potato starch powder withstands higher temperatures than cornstarch, making it an excellent thickener for sauces, soups, and stews ..
• Keep in a cool, dry place ..
• Country of origin: Japan ..
• For wholesale enquiry > contact us ..

Yabaneez 💚