Miso Paste is a premium Japanese fermented soybean paste known for its rich, mellow flavor and smooth texture, widely used in traditional Japanese cuisine ..
- Vegan ..
- Gluten-free ..
- Not genetically modified ..
- No preservatives or artificial flavors ..
- This miso paste has a dark brown color and a smooth texture, with a mature fermentation aroma and a roasted umami flavor ..
- It offers a balanced, pleasant taste with refreshing acidity, perfect for soups, marinades, sauces, and pickles ..
- Ideal for traditional miso soups, marinades for meats and vegetables, sauces, and pickles ..
- Ingredients: Water, soybeans, rice, salt ..
- Keep frozen ..
- Requires frozen shipping ..
- Net weight: 20KG ..
- Country of origin: Japan ..
- For business services and wholesale sales > Contact us ..
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COOKING INGREDIENTS
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