CALPIS WATER "ASAHI"

Calpis Water from Asahi is a refreshing Japanese beverage made from fermented milk and water, known for its sweet and tangy taste with a smooth, creamy texture ..

• A non-carbonated drink with a yogurt-like flavor, resulting from lactic acid fermentation ..
• Perfect for quenching thirst or pairing with light meals ..
• Ingredients: Water, high fructose corn syrup, skimmed milk powder, lactic acid, acidulant (citric acid), flavoring, stabilizer (soybean polysaccharides) ..
• Keep in a cool, dry place away from direct sunlight ..
• Keep refrigerated after opening ..
• Net volume: 350ml ..
• Country of origin: Japan ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚