BUCKWHEAT FLOUR "MOUL-BIE"

Made from the seeds of the buckwheat plant, which are ground to obtain this flour ..

• Naturally nutritious, gluten-free and versatile ..
• One of the most commonly used types in making bread and preparing the most delicious recipes ..
• It is considered an ideal choice for those who suffer from digestive problems, as wheat is considered a suitable food for beneficial bacteria in the intestines ..
• It is rich in antioxidants and various minerals ..
• It contains a large amount of dietary fiber ..
• Keep in a cool, dry place ..
• Net weight: 25KG ..
• Country of origin: France ..
• For business services and wholesale sales > Contact us ..

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