ARIA FLOUR "CAPUTO"

Caputo Aria Flour is a type 0 soft wheat flour with mother sourdough, created for highly hydrated doughs that bake light and crisp, especially for tray pizza, pizza alla pala, and pinsa ..

• Non-GMO ..
• Made with natural ingredients ..
• Perfect for pizza in teglia ..
• Ideal for pizza alla pala ..
• Suitable for pinsa ..
• Ingredients: Soft wheat flour type 0, mother sourdough (inactive dried sourdough) ..
• Keep in a cool and dry place, away from direct sunlight ..
• Net weight: 25KG ..
• Country of origin: Italia ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚