DARK CHOCOLATE COATING "CACAO BARRY"

Pate a Glacer Brune from Cacao Barry is a ready-to-use dark coating chocolate with a rich brown color that requires no tempering, delivering a glossy and uniform finish ideal for decorating pastries and baked goods with high efficiency and ease ..

• Gluten-free ..
• Contains no cocoa butter, and therefore requires no tempering ..
• Designed to provide a smooth, shiny finish quickly and effortlessly ..
• Perfect for coating cakes, brownies, pastries, fruits, as well as ice cream, gelato, tarts, and cookies ..
• Ingredients: Sugar, vegetable fats, skimmed milk, soy lecithin (emulsifier), vanilla flavor ..
• Keep in a cool, dry place away from direct sunlight ..
• Requires air-conditioned shipping ..
• Net weight: 5KG ..
• Country of origin: France ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚