TORTIGLIONI "DE CECCO"

Tortiglioni is one of many varieties of maccherone, one of the oldest types of pasta originating from Naples ..

• Suitable for vegetarian ..
• Not genetically modified ..
• No trans fat ..
• No saturated fat ..
• No sugar added ..
• Semolina is a type of flour obtained from the so-called durum wheat ..
• Durum wheat is characterized by a higher protein content ..
• The shape is particularly versatile, but also very original, and best suited to full-bodied sauces ..
• Tortiglioni is excellently served with succulent, meat-based sauces ..
• They are also very good served with tomato sauce or vegetable and tomato sauces ..
• It is a particularly suitable type of pasta for oven-baked dishes ..
• Cooking time: 11 minute ..
• Ingredients: durum wheat semolina, water ..
• Keep in a cool, dry place ..
• Net weight: 1KG ..
• Country of origin: Italia ..
• For business services and wholesale sales > Contact us ..

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