SWISS EMMENTAL BLOCK "LE SUPERBE"

Cooked, pressed Swiss cheese with a mild, nutty flavour and cherry-sized eyes (holes) ..

Made from raw milk and ripened in cellars for four to eight months ..

• Grass-Fed ..
• Not genetically modified ..
• Ingredients: Raw cow's milk, salt, bacteria cultures, rennet ..
• Cows graze in the open air and only eat fresh grass and hay ..
• The best raw milk is processed according to highest quality standards traditionally crafted by experienced master cheesemakers ..
• At least 120 days of careful maturation make an Emmentaler into a very special taste experience ..
• The tender bite and the alluring ivory to pale yellow dough cherry-sized holes complete the perfect delight, that only a true Emmentaler can offer ..
• Keep refrigerated ..
• Requires chilled shipping ..
• Approximate weight: 3.5KG ..
• Country of origin: Switzerland ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚