MANITOBA FLOUR "CAPUTO"

Caputo Manitoba Flour is a strong type 0 wheat flour with high protein value, created for elastic and extensible doughs in professional baking ..

• Perfect for pastry making ..
• Ideal for leavened products ..
• Ideal for croissants ..
• Ideal for panettone ..
• Suitable for doughs that require good leavening and long rising ..
• Ingredients: Wheat flour ..
• Keep in a cool and dry place, away from direct sunlight ..
• Net weight: 25KG ..
• Country of origin: Italia ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚