LIGHT SOY SAUCE "LEE KUM KEE"

Light soy sauce, made from fermented soybeans and roasted grains ..

• Non-GMO ..
• Free from preservatives ..
• Made from naturally fermented soy sauce ..
• Used in pickles, sauces, and stews to give them an additional color and flavor ..
• The rich flavor and full color of soy sauce will enhance the taste and appearance of a variety of dishes ..
• Store in a cool, dry place ..
• Net volume: 500ml ..
• Country of origin: China ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚