NORWEGIAN SMOKED SALMON "STORM"

Storm smoked Norwegian salmon is produced using recipes developed in Scandinavia over many centuries ..

• Salmon sides are hand salted with a little bit of sugar added ..
• The salmon marinate in this brine until ready ..
• Then it is smoked with beech wood for 3-4 hours at a temperature of 68 degrees Fahrenheit ..
• The smoke is relatively cool, resulting in a fusion of healthy fish oils, salt, sugar and smoke, creating a unique flavor and texture ..
• Perfect topper for your bagel and cream cheese ..
• A versatile and packed with Omega-3 fatty acids and essential nutrients, making them an excellent choice for a healthy lifestyle ..
• Keep frozen ..
• Requires frozen shipping ..
• Net weight: 200 gram ..
• Country of origin: Norway ..
• For business services and wholesale sales > Contact us ..

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