INVERTED LIQUID SUGAR "SOSA"

Sosa Inverted Liquid Sugar is a liquid blend of fructose and glucose used as a humectant to keep pastries softer and improve texture in frozen and confectionery recipes ..

Liquid invert sugar that helps retain moisture, prolong freshness, and supports creamier ice cream and sorbet textures ..

• Perfect for pastries and viennoiserie to keep products softer when replacing part of sucrose ..
• Ideal for ganaches and truffles to maintain moisture and softness ..
• Suitable for ice cream and sorbet recipes as an antifreeze to improve texture ..
• Perfect for yeast dough to help accelerate fermentation ..
• Ingredients: Fructose, glucose ..
• Store in a cool, dry place ..
• Net weight: 7KG ..
• Country of origin: Spain ..
• For business services and wholesale sales > Contact us ..

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