Moul-Bie Sourdough Bread Mix (Campaillou) is a French special bread mix for rustic loaves, with rye sourdough notes, caramel notes, a brown open crumb, and a thick lightly floured crust, designed for long fermentation and very high hydration ..
- Perfect for Campagne bread ..
- Ideal for baguette ..
- Suitable for stuffed breads ..
- Suitable for ciabatta ..
- Suitable for breadsticks ..
- Suitable for French rustic bread ..
- Ingredients: Wheat flour, deactivated and dehydrated rye sourdough, wheat gluten, rye flour, toasted barley malt, flour treatment agent, enzymes ..
- Keep sealed in a cool, dry place. Close the bag tightly after each usage ..
- Net weight: 25KG ..
- Country of origin: France ..
- For business services and wholesale sales > Contact us ..
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