WHITE CHOCOLATE COATING "CACAO BARRY"

Ivoire white chocolate coating from Cacao Barry is a ready-to-use ivory-colored coating chocolate that requires no tempering and delivers a shiny finish ideal for decorating desserts ..

• Gluten-free ..
• Contains no cocoa butter, and therefore does not require tempering ..
• Melts and stays fluid at 40 °C, allowing for easy coating without sudden hardening ..
• Made from special fats to ensure even crystallization and a highly glossy finish ..
• Offers ease of use, time efficiency, and is suitable even for non-professionals ..
• Perfect for molding chocolate, mousses and frozen desserts like ice cream and gelato, and for baking cakes, brownies, cookies, donuts, and fine pastries ..
• Ingredients: Sugar, vegetable fats, skimmed milk, soy lecithin (emulsifier), natural vanilla flavor ..
• Keep in a cool, dry place away from direct sunlight ..
• Requires air-conditioned shipping ..
• Net weight: 5KG ..
• Country of origin: France ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚