CONCHIGLIONI "GAROFALO"

Conchiglioni evoke the sea and the summer with their shape, and are a pasta speciality for delicious first courses ..

• Vegan ..
• Suitable for vegetarians ..
• Egg free ..
• Their size and shape are ideal for containing meat, vegetables or even fresh mixtures which enhance the genuine taste of Pasta di Gragnano ..
• It has a ridged outside and smooth, deep bowl of an interior cradle a sauce more than many other pasta ..
• Cooking time: sixteen minute ..
• Ingredients: durum wheat semolina ..
• Keep in a cool, dry place ..
• Net weight: 500 gram ..
• Country of origin: Italia ..
• For business services and wholesale sales > Contact us ..