SPECIAL BREAD FLOUR "MOLINO GRASSI"

Special Bread Flour by Molino Grassi is a professional-grade, high-quality flour ideal for preparing breads such as ciabatta, baguette, and traditional Italian loaves ..

• Preservative-free and free from artificial flavors ..
• Made with natural ingredients ..
• This flour features high strength (W 350) and a balanced P/L ratio of 0.55, making it suitable for long fermentation doughs and ensuring excellent stability during baking ..
• Perfect for ciabatta, baguettes, and traditional Italian breads, as well as long-fermented baked goods ..
• Ingredients: Type 0 and 00 soft wheat flour ..
• Store in a cool, dry place ..
• Net weight: 25KG ..
• Country of origin: Italia ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚