WHITE CHOCOLATE COINS (30%) "CORDILLERA"

Cordillera White Chocolate Coins contain 30% cocoa and are designed in coin form to facilitate melting and use in professional bakery and pastry applications ..

• Made with natural ingredients ..
• High-fluidity white chocolate couverture with 30% cocoa, ideal for melting, tempering, coating, fillings, and molding, with a smooth texture and consistent sheen ..
• Perfect for coating and shaping pastries and confections, ganache, sauces, dessert toppings, ice cream, and mousse ..
• Ingredients: Sugar, cocoa butter, milk solids, lecithin, vanilla ..
• Keep in a cool, dry place away from heat and direct sunlight ..
• Requires air-conditioned shipping .. 
• Net weight: 5KG ..
• Country of origin: Colombia ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚