CONCHIGLIE "DE CECCO"

Conchiglie Rigate (ridged shells), which originate from the Campania region, are now very popular all over Italy .. 

• Suitable for vegetarian ..
• Not genetically modified ..
• No trans fat ..
• No saturated fat ..
• No sugar added ..
• Semolina is a type of flour obtained from the so-called durum wheat ..
• Durum wheat is characterized by a higher protein content ..
• The name comes from the shape which resembles a seashell and is one of the most popular pasta shapes because it can capture any kind of sauce ..
• This pasta is especially good in oven-baked recipes, with fish or meat sauces, as well as being excellent when accompanied by light tomato sauces, with ricotta or pesto alla genovese ..
• Cooking time: 13 minute ..
• Ingredients: Durum wheat semolina, water ..
• Keep in a cool, dry place ..
• Net weight: 500 gram ..
• Country of origin: Italia ..
• For business services and wholesale sales > Contact us ..

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