UMEBOSHI (PLUM PICKLES)

Pickled plums or Japanese plums ..

• It has a sharp taste in addition to being slightly acidic ..
• It is traditionally prepared in Japan from plum fruit slowly mixed with salt with shizu herb added for color and flavour ..
• Contains nutrients and minerals, such as proteins, calcium, phosphorous, iron ..
• It cleans the blood and restores its normal flow ..
• Suitable for vegetarians ..
• Pickled plum is added to most recipes to season it in addition to sauces, rice and boiled vegetables ..
• Keep in a cool, dry place ..
• Net weight: 700 gram ..
• Country of Origin: Japan ..
• For wholesale enquiry > contact us ..

Yabaneez 💚