ORGANIC WHITE MISO PASTE "HIKARI MISO"

White miso, also called shiro miso or kome miso, is a fermented paste made from rice, barley, and soybeans ..

• Organic ..
• Gluten free ..
• No monosodium glutamate..
• White miso originated from Kyoto and is the most commonly produced type of miso ..
• White miso has a mild umami flavor with a mellow, nutty sweetness, and is the mildest of the many different kinds of miso ..
• Add to boiling water for miso soup or use as a marinade ..
• Light yellow color original to Shinshu miso with a mild taste and smooth texture ..
• Crafted in Nagano, Japan, using soybeans and rice from strictly managed farms ..
• Ingredients: water, organic soybeans, organic rice, salt, yeast, koji culture ..
• Keep frozen ..
• Requires frozen shipping ..
• Net weight: 500 gram ..
• Country of origin: Japan ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚