COOKING CREAM "EMBORG"

Emborg Cooking Cream is a European dairy cream made from fresh cow's milk, known for its pure creamy taste and smooth texture ..

• With a fat content of 20%, it is a lighter alternative to whipping cream ..
• It is specially formulated to withstand high heat without curdling or separating, making it ideal for preparing sauces and soups ..
• Perfect for creamy pasta dishes, soups, sauces, and baking applications ..
• Cooking cream adds exceptional smoothness, rich flavor, and a glossy finish to your favorite dish ..
• Keep in a cool, dry place and refrigerate after opening ..
• Net volume: 1L ..
• Country of origin: Germany ..
• For business services and wholesale sales > Contact us ..

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