FRENCH EMMENTAL BLOCK "ENTREMONT"

Entremont French Emmental Block is a classic Alpine-style cheese crafted with care in Haute-Savoie, France, using traditional cellar-aging methods to develop its mild, nutty flavor and signature holes. It’s produced using pasteurized cow’s milk and matured patiently for a distinct, supple texture ..

• Perfect for slicing into sandwiches or assembling elegant cheeseboards ..
• Ideal for melting in fondues, quiches, gratins, and pasta dishes due to its smooth meltability and mild taste ..
• Ingredients: Pasteurized cow’s milk, salt, lactic starter cultures, and coagulant ..
• Keep refrigerated ..
• Requires chilled shipping .. 
• Approximate weight: 2.8KG ..
• Country of origin: France ..
• For business services and wholesale sales > Contact us ..

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