Korean soy sauce has a naturally rich aroma ..
- It will add aroma and flavor to any dish it is added to ..
- Korean soy sauces are also ideal for Thai cuisine because of their mild taste ..
- By using soy sauce instead of regular salt, you can get the same flavor intensity with less sodium ..
- It can be used as a dipping sauce ..
- Ingredients: water, soybeans, salt, glucose-fructose syrup, wheat, yeast extract, sweetener: sucralose, preservative: sodium benzoate ..
- Keep in a cool, dry place; away from direct sunlight ..
- Net volume: 5L ..
- Country of origin: Korea ..
- For business services and wholesale sales > Contact us ..
