FARMHOUSE CHEDDAR (10 MONTHS AGED) "WESTMINSTER"

• Emerging from England, the birthplace of cheddar, this traditional farmhouse cheddar is aged for at least 10 months before it makes its way to your plate ..
• It has a smooth texture with a very slight crumble to it, and a deliciously sweet aroma ..
• Keep refrigerated ..
• Requires chilled shipping ..
• Net weight: 200 gram ..
• Country of origin: Britain ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚