WHIPPING CREAM (PLANT-BASED) "HOPLA"

Hopla Whipping Cream (Plant-Based) is a UHT preparation based on non-hydrogenated vegetable fats, designed for whipping and cooking in pastry, desserts, and gastronomy ..

Vegetable fat-based, hydrogenated fats free, with excellent stability and great performance ..

• Gluten-free ..
• Suitable for vegetarians ..
• Perfect for decorating cakes ..
• Perfect for filled cakes ..
• Perfect for semifreddos ..
• Perfect for ice creams ..
• Ideal for pastry fillings and decorations ..
• Ingredients: Water, non-hydrogenated vegetable fats, vegetable soluble fiber, milk protein, stabilizers, emulsifiers, soy lecithin, salt, flavours, colouring ..
• Keep in a cool, dry place away from direct sunlight ..
• After opening, keep refrigerated ..
• Net volume: 1L ..
• Country of origin: Italia ..
• For business services and wholesale sales > Contact us ..

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