HIMALAYA PINK SALT PLATE "MONTOSCO"

The pink Himalayan salt slab is used as a cooking base or for serving various foods, from the hottest to the coldest ..

• Heat-resistant ..
• Can be heated up to 800°C and should be done slowly and gradually ..
• Ingredients: Pink Himalayan salt ..
• Ideal for searing thin slices of meat, fish, vegetables, seafood, and other quick-cook items — or chill it to serve sushi, appetizers, cold cuts, cheeses, fruits, fresh vegetables, and even cold desserts ..
• Cleaning Instructions:
• Wipe the Himalayan salt slab with a damp cloth or paper towel to remove any food residue ..
• Avoid soaking in water, as residual moisture can cause the slab to crack when reheated ..
• Allow the slab to dry for at least 24 hours after any exposure to moisture ..
• No need to use soap or detergents — the slab is naturally antifungal and antimicrobial ..
• Store in a cool, dry place ..
• Net weight: 1.7KG ..
• Country of origin: Pakistan ..
• For business services and wholesale sales > Contact us ..

Yabaneez 💚