MILD PROVOLONE "LATTERIA SORESINA"

Latteria Soresina Mild Provolone is crafted from authentic provolone valpadana, made using Italian cow’s milk and calf rennet, and aged for up to three months to impart a smooth, silky texture and delicate creamy‑savory flavor ..

• Made with natural ingredients .. 
• Smooth and silky texture, excellent melting properties .. 
• Rich in calcium, sodium and protein, wholesome nutritional profile typical of stretched‑curd cheese ..
• Perfect for melting in sandwiches, panini, grating or slicing over salads and appetizers, suitable for baking onto pizzas or into casseroles for a creamy finish ..
• Ingredients: Milk, salt, rennet ..
• Keep refrigerated ..
• Requires chilled shipping .. 
• Approximate weight: 3.5KG ..
• Country of origin: Italia ..
• For business services and wholesale sales > Contact us ..

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